COOKING / EVAPORATION EQUIPMENT
Suitable for cooking pulp or juices. The kettle is two-third jacketed and is made of SS 304. With options of MS / SS frames. The kettle can be tilted for easy unloading of products after cooking.
Available in following capacities
10 gal (45 ltrs) 25 gal (110 ltrs)
50 gal (225 ltrs) 100 gal (450 ltrs)
This kettle is fitted with scraper attachment. The Teflon scraper scrapes the inner surface of kettle and is driven by attached geared motor. The scraper attachment ensures that there is no blackening or charring of product while cooking or heating. The kettle can be designed in fixed or tilting models. Available in following capacities –
50 gal (225 ltrs)
100 gal (450 ltrs)
150 gal (625 ltrs)
Suitable to maintain temperature of Rasgulla/Gulabjamun in sugar syrup before filling and seaming in cans.
This ensure and enhances shelf life of canned sweets.
Available in single/double kettle design of 25/50/75/100 ltrs kettle capacities.
Suitable to boil and concentrate milk into mawa/ chena/ khoa as per process requirements.
Available in 10/25/50/100 ltrs raw milk holding capacities.
Suitable for cooking and concentrating the products under vacuum. The vessel is interconnected with condensor, suitable vacuum pump/motor. A geared motor ensures slow speed scraping inside the vessel while cooking. Vacuum cooking is done at low temperature which preserves the natural colour, aroma and taste of the product.
Available in following capacities
10 gal (45 ltrs) 25 gal (110 ltrs)
50 gal (250 ltrs) 100 gal (450 ltrs)
150 gal (625 ltrs)