BLANCHING EQUIPMENT
Suitable for batch type blanching and cooling of cut Vegetables before dehydration/IQF process. Available in Steam /Electrical heating models.
Available in Capacity between 100-500 kg/hr
Suitable for Continuous pre Boiling / blanching of fruits and vegetables for softening / enzymatic treatment to facilitate destoning/ pulping / dehydration / IQF Processing.
Incorporates Conveyor type design to carry and convey the product thru the hot water / steam purges water to attain the requisite blanching temperature / time.
Available in capacities from 500-2000 kg/Hr
Suitable for continuous cooling of cut vegetable after blanching process before IQF/ dehydration.
Incorporates belt type design to convey the products through cold/chilled water to ensure the product achieves ambient/chilled temperature before further processing.
Available in capacity from 500 to 2000 kg/hr
Suitable for continuous pre-boiling/blanching of
fruits/vegetables for softening/enzyme treatment to facilitate destoning/pulping of the same. Incorporates
SS spiral screw which carries the product through the blanching tank. Available in steam jacketed/water immersion design with accurate temperature control.
Available in capacities from 500 kg/hr to 2000 kg/hr.